A Delicious Soup au Pistou Recipe for Late Spring and Early Summer

Soup au Pistou Recipe

This Soup au Pistou Recipe is great for late spring/early summer. You can substitute vegetables based on whatever is seasonal at the time. You could also substitute other small white beans. 1 pound / 16 oz / 450 g dried flageolet beans, soaked for at least 4 hours, preferably overnight, then drained 1/4 cup / …

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